At Masa Bakery, we believe that great ingredients make all the difference. That's why we take pride in our locally churned butter, a key component in many of our delicious recipes.

Our butter isn't just any butter—it's carefully selected for its exceptional quality and taste. We source our butter from skilled artisans within our local community who use traditional methods to craft it. This means you're getting butter that's made with care and expertise, resulting in a product that's truly special.

What sets our butter apart is where it comes from. We use milk from the Gir cow, a breed known for its rich and creamy milk that's perfect for butter making. This milk is churned into butter using time-honored techniques, resulting in a smooth, velvety texture and a rich flavor that's second to none.

When you bite into a Masa Bakery treat, you're not just tasting butter—you're tasting the dedication and craftsmanship that goes into every step of our baking process. So whether you're enjoying a croissant, a cookie, or a slice of cake, know that it's made with butter that's been carefully crafted to perfection.