At Masa Bakery, we're passionate about whole foods and wholesome ingredients, which is why we've chosen whole wheat sourdough as our signature bread. Whole wheat flour adds depth and richness to our loaves, infusing them with a nutty flavor and hearty texture that you won't find in traditional white bread.

But our commitment to quality doesn't stop there. We believe that great bread starts with great flour, which is why we source only the finest organic whole wheat flour for our sourdough. Rich in fiber, vitamins, and minerals, whole wheat flour not only enhances the flavor of our bread but also adds nutritional value, making it a healthier choice for you and your family.

Of course, the key ingredient in any sourdough bread is the sourdough starter itself. Ours is a living culture, carefully nurtured and fed to ensure its vitality and strength. It's this natural fermentation process that gives our bread its distinctive tangy flavor and airy crumb, setting it apart from commercially yeasted loaves.

But what truly sets our whole wheat sourdough apart is the simplicity of the recipe. With just flour, water, salt, and our trusty sourdough starter, we let the natural flavors of the ingredients shine, allowing you to taste the true essence of the wheat. No artificial additives or preservatives here – just pure, wholesome goodness in every slice.