Imagine layers of light Gluten-Free Sponge soaked in espresso, layered with creamy Mascarpone Cream. Each bite is a mix of flavors and textures that's simply delicious.

First things first: let's talk gluten-free. At Masa Bakery, we understand the importance of catering to different dietary needs, which is why we've crafted our Gluten-Free Tiramisu with care and attention to detail. We know that finding delicious gluten-free desserts can be a challenge, so we've made it our mission to create something truly exceptional for our gluten-sensitive customers.

So, how do we do it? Well, it all starts with our Gluten-Free Sponge. We've spent countless hours perfecting the recipe to ensure that it's not only free from gluten but also light, fluffy, and full of flavor. Made with a blend of alternative flours and wholesome ingredients, our Gluten-Free Sponge is a testament to our commitment to quality and taste.

Next up, we soak our Gluten-Free Sponge in rich espresso to infuse it with that signature coffee flavor. It's a crucial step in the tiramisu-making process, and one that adds depth and complexity to every bite.

But let's not forget about the star of the show: our Mascarpone Cream. Made with the finest mascarpone cheese and carefully selected ingredients, it's the perfect accompaniment to our Gluten-Free Sponge. Creamy, smooth, and utterly indulgent, it's what takes our Gluten-Free Tiramisu to the next level.

And the best part? Our Gluten-Free Tiramisu is made right here at Masa Bakery, where quality and taste are our top priorities. Each slice is crafted with love and attention to detail, ensuring that every bite is a moment of pure delight.

So whether you're gluten-sensitive or simply looking for a delicious dessert to enjoy, come on down to Masa Bakery and treat yourself to a slice of our Gluten-Free Tiramisu.